Eco-Friendly Food Packaging: How to Meet the Growing Demand for Takeaway?

I. Introduction Food packaging is a major issue for restaurants and businesses offering takeaway services. With the rise of this consumption mode, the quantity of disposable packaging used every day continues to increase, leading to significant environmental consequences. In response to this reality, an increasing number of consumers are sensitive to environmental issues and are …

Eco-Friendly Food Packaging: How to Meet the Growing Demand for Takeaway? Lire la suite »

Composting: everything you need to know about this eco-friendly technique to reduce your waste

I. Introduction Composting is an ecological and sustainable method of valorizing organic waste by transforming it into a natural fertilizer called compost. This technique involves allowing the microorganisms present in the composted materials to naturally decompose with the help of oxygen and water to produce nutrient-rich soil. Not only does composting help reduce the volume …

Composting: everything you need to know about this eco-friendly technique to reduce your waste Lire la suite »

PLA: definition, advantages, and limitations for eco-friendly food packaging

I. Introduction The use of environmentally friendly materials has become a crucial issue for businesses looking to reduce their ecological impact. In this context, PLA (polylactic acid) is increasingly being considered as an interesting alternative for food packaging. Made from corn starch or other renewable sources, PLA is biodegradable and compostable, making it a preferred …

PLA: definition, advantages, and limitations for eco-friendly food packaging Lire la suite »