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How to detect greenwashing in the food packaging industry?

I. Introduction In an increasingly environmentally conscious and responsible consumption context, companies are increasingly highlighting their ecological commitment, especially in the food packaging sector. Unfortunately, some of them use « greenwashing » practices to deceive consumers and portray themselves as more eco-friendly than they actually are. In this article, we will give you the keys to detect greenwashing …

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Everything you need to know about the FSC label: Responsible Forest Management Certification.

I. Introduction The FSC (Forest Stewardship Council) label is an increasingly recognized environmental certification worldwide. Indeed, it guarantees that wood and paper products come from responsibly managed forests in terms of environmental, social, and economic aspects. If you are concerned about the impact of your purchases on the environment, it is essential to understand the …

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Eco-Friendly Food Packaging: How to Meet the Growing Demand for Takeaway?

I. Introduction Food packaging is a major issue for restaurants and businesses offering takeaway services. With the rise of this consumption mode, the quantity of disposable packaging used every day continues to increase, leading to significant environmental consequences. In response to this reality, an increasing number of consumers are sensitive to environmental issues and are …

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Composting: everything you need to know about this eco-friendly technique to reduce your waste

I. Introduction Composting is an ecological and sustainable method of valorizing organic waste by transforming it into a natural fertilizer called compost. This technique involves allowing the microorganisms present in the composted materials to naturally decompose with the help of oxygen and water to produce nutrient-rich soil. Not only does composting help reduce the volume …

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PLA: definition, advantages, and limitations for eco-friendly food packaging

I. Introduction The use of environmentally friendly materials has become a crucial issue for businesses looking to reduce their ecological impact. In this context, PLA (polylactic acid) is increasingly being considered as an interesting alternative for food packaging. Made from corn starch or other renewable sources, PLA is biodegradable and compostable, making it a preferred …

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